With temperatures about to hit 40ºC (104ºF) in some parts of Andalusia, it’s time to plan meals that are lighter, quicker, fresher and cooler than the soups and roasts of recent days. Chicken cooked in tangy escabeche fills the bill.Escabeche is a very ancient way of preserving foods in a spiced vinegar and olive oil marinade. Traditionally, wild partridge or rabbit, trout or sardines would be
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ESCABECHE—A VERSATILE HOT-WEATHER DISH
