Black rice–like paella, but of a different color. World Paella Day is coming ‘round again (Tuesday, September 20), a grand occasion to get out the paella pans. But instead of the classic Valencia paella, golden with saffron, I am making black paella, using squid ink to color the rice. Also heretical, I’m using chorizo—forbidden to true believers. OK, so my rice dish is not really paella, it’s
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PAELLA—BREAKING ALL THE RULES
